Corrado has a serious winemaking pedigree. The four-generations of a winemaking family who were amongst the first producers to create Barbaresco, one of Italy’s greatest wines. 

His wines feature on the menu of Italy’s best restaurants, now he’s looking to find new customers who share his passion for small-batch Italian fine wine.

Nicholas doesn’t come from a family of winemakers, but trained in the prestigious Sancerre region. He’s been growing his own vines for over 12 years and is a specialist in local varietals such as Fie Gris and Pinau d’Aunis. The stuff the locals keep for themselves.

The grapes used to create his Kiss of Wine Sauvignon Blanc (Crisp) and Chardonnay (Smooth) grow on the top-graded hills in the Loire. And Nicholas certainly knows what he’s doing preparing them for canning… He studied alt packaging way back before it was cool in 1999 as a fresh-faced student.

Winemaking brothers Christoph and Thomas are evangelists of sustainable winemaking techniques. Their passion for the study of wines and ‘wine wellness programmes’ ensure the highest quality fruit is grown bringing you the much-loved characteristics of a Riesling.

Pierre and Magali own a vineyard in the spiritual home of rosé, Provence. For decades the vineyard has supplied wines to the region’s prestigious designer brands, which you’d typically find on the shelves of fancy wine merchants.

Perfectionists Pierre and Magali harvest their own grapes in the cool of the night, to preserve their unique flavours. But his young and dynamic team also love to push boundaries, creating unusual blends and special cuvées that are totally different to other wines produced in the region.

12% ABV

Chill Sparkling is a quintessential salmon pink Caladoc Rosé from Provence, France. Pink grapefruits, citrus and rose and fresh strawberries with crisp persistent acidity. 

Pair with: As an aperitif or with canapes, at a fancy party in the sunshine.

Rodolfo and his father Andres have been farming grapes in Valencia for 3 generations, here they organically farm 60 hectares of vines which have never used any herbicides or pesticides, as they seek to promote biodiversity and rewild their farm.

Their meticulous care and attention to the health of their vine show through into the viberency of their wines. Their vineyards are planted at high elevations for the region which gives all their wines a mouthwatering freshness.

14% ABV

This punchy Garnacha Tintorera boasts a bold, mouth-filling palate. It has bold and vibrant fruit flavours with aromas of dried herbs and white pepper.

Pair with: Steak or any grilled red meat.